For weeks B has been seeing Kraft's latest commercial for their new Fresh Take's 'Mix-Coat-Bake" mixes and calls me into our living room each time, with out fail, so I can see "just how delicious" it looks, he's so fun! I eventually broke down and bought the darn mix and am giving it a try tonight. As a disclaimer I SO do not care for pre-packaged anything but I love my husband and maybe I just need to get over myself. Maybe not. Maybe just every now and then. I'll let you know what I decide.
I do have to say that this whole process is terribly easy though.
Pre-heat your oven to 375 degrees
Pull 6 chicken cutlets from your refrigerator
Open your Fresh Take mix and shake the ingredients together.
Add one chicken cutlet at a time to coat, placing the coated cutlet on a baking sheet until they are all on there. Here are my cutlets pre-bake.
Cook for 25-30 minutes. Have some sauvignon blanc while you wait...
I always put a blackberry or two in my glass, it helps to differentiate between B and I's glasses and it just looks pretty and fun. For some reason my glass is always bigger than B's - I'm not quite sure how that always happens.
Crispy, cheesy, crunchy chicken - B couldn't be happier and I do have to say the house smells beyond yummy. I served our chicken with roasted zucchini and a big spring salad and in the end it was actually a really delicious, easy meal. The end.
xoxo - Cassie Jo